chicken spaghetti- quick & easy

Saw this on one of my fav blogs. Made it a couple of nights ago and enjoying the leftovers right now =) It has a little spice to it so if you're making it with kids, I would use maybe 1/2 the can of rotel. Aaron and I LOVED it though with the whole can!


Chicken Spaghetti
4 boneless chicken breast
8oz Velveeta (cubed)
1 can Rotel
1 can Cream of Mushroom ( you can use cream of chicken soup if you don't like mushrooms)
1/2 package spaghetti noodles

salt, pepper, garlic- to taste

Boil or bake chicken chicken.
Boil spaghetti noodles according to package directions.
Cut chicken into bite-sized pieces.
In pan combine Cream of Mushroom, Rotel, cubed Velveeta in pan and heat over low to medium heat until Velveeta melts.
Once heated through, combine with noodles and chicken. Mix together, season to taste and serve.

*Side note- we made this in the afternoon and then threw it in the crock pot to keep it warm until dinner. If you do that and it gets too thick, just throw in a little milk.

Enjoy :)