bad news for my hips.

Butterfinger Cake

1 box yellow cake mix

1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars (I used 8 mini)
Cool Whip

1) Bake the cake mix according to the package. 

2) While the cake is still hot, use a fork and poke holes all over it. 

3) Mix together the sweetened condensed milk and caramel and pour over cake. It will soak in.

4) Crush up the butterfingers and spread on top. 

5) Cool completely and refrigerate. 

6) Once completely cool - top with cool whip and sprinkle a few more Butterfinger pieces, if desired.